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baked - Page 2 of 6

  • Recipe

    Strawberry-Blueberry Cobbler with Pecans & Cinnamon

    Because not all berries are perectly ripe and sweet, the fruit filling recipe calls for a range of granulated sugar. Start by tossing your berries with a 1/2 cup of sugar, then add…

  • Article

    Keeping counters clean

    When whipping heavy cream with my hand-held mixer, some of the cream always splatters onto the counter (and me). The solution? I set the bowl in my sink and whip…

  • Article

    Easy onion soup cleanup

    I love making Molly Stevens's French Onion Soup from issue 47, but I dread the heavy-duty cleaning job required to remove the crusted cheese from my soup crocks. I've started lightly…

  • How-To

    Baked Beans Are Back

    Bold flavors give a sophisticated spin to this summer classic

  • Recipe

    Cider & Bacon Baked Beans

  • Recipe

    Spicy Red-Eye Baked Beans

    The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans.

  • Recipe

    Sherry Baked Beans with Chorizo

    Sherry adds a subtle tang, and Spanish chorizo brings a smoky note to these beans.

  • Article

    Comfort Food Classics

    Start a warming trend with hearty American favorites

  • Recipe

    Classic Baked Macaroni & Cheese

    This is great on its own, but if you like to gild the lily, try one of the add-ins below. CooksClub members: Watch the Video Recipe for step-by-step instruction on…

  • Menu

    A Warming Baked Pasta Supper

    It's the mix of sausage, tomatoes, fresh mozzarella, and ricotta in this ziti that make it a reader favorite.