recipes articles & more

Potato Salad Recipe: Create Your Own
Best Burgers On the Block
Garden Party Cocktail
The Perfect Menu for Picnic Season
Macaroni and Cheese Recipe: Create Your Own
Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
Gluten-Free Baked Treats
Southern Buttermilk Biscuits
Baconize It!
Top Brownie Recipes
Roast Chicken Redux
Sweet Strawberry Desserts
Summertime Sangria
Homemade Applewood-Smoked Bacon
Classic Lattice-Top Blueberry Pie
Spring Vegetable Ragout with Fresh Pasta
Grow & Cook Your Own Fresh Peas
10 Ways to Eat Less Meat
Fresh & Healthy Recipes
Cheesecake Recipe: Create Your Own

tag: baking

showing 1 - 20 of 434 posts
1 2 3 Next > Last

Sort By:

Subscribe to RSS feed

Turning Tart Rhubarb into Sweet Treats

alex_tillotson, contributor | May 9th, 2012

Rhubarb is at its peak right now. These recipes will show you how to turn those tart stalks into something sweet and magical.

view details

A Piecrust Shield Protects Against Burning

ShelleyWiseman, Senior Food Editor | May 2nd, 2012

Here is a great tip on how to protect your piecrust against burning.

view details

strawberry apple crisp

jdmorris, member | April 30th, 2012

A seasonal fruit crisp with a crunchy topping.

view details

Berry Crisp

Anna12, member | April 23rd, 2012

A seasonal fruit crisp with a crunchy topping.

view details

Parmesan Sprouted Wheat Bagels

JPSavoringToday, member | April 18th, 2012

Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...

view details

Caramelized Onion Sprouted Wheat Buns

JPSavoringToday, member | April 13th, 2012

Caramelized onions bring a sweet-savory flavor to these buns that will complement any sandwich. Made with sprouted wheat flour, they are healthy and delicious.

view details

fruit crisp

jvise99980, member | April 12th, 2012

A seasonal fruit crisp with a crunchy topping.

view details

Shaved Asparagus Offers a New Twist on a Classic Spring Vegetable

alex_tillotson, contributor | March 28th, 20123 comments

Here's a lovely pizza recipe complete with curly strands of shaved asparagus, fresh mozzarella, garlic and herbs.

view details

Apple Crisp

queenjay, member | March 19th, 2012

A seasonal fruit crisp with a crunchy topping.

view details

Who Needs a Pot o' Gold at the End of the Rainbow?

alex_tillotson, contributor | March 14th, 2012

When you can have a buttery hot loaf of Irish soda bread instead!

view details

Sprouted Wheat Burger Buns

JPSavoringToday, member | March 13th, 2012

More than a blank slate to throw a burger on, these buns have a rich flavor, soft texture, and present beautifully with black and tan sesame seeds. So good, you might be tempted to reach for the...

view details

A Pi/Pie Day Giveaway

raitken_fcweb, Web producer | March 12th, 201284 comments

To some, Pi Day is a chance to give a nod to the mathematical constant 3.14159265. To me and you, it’s a chance to bake and eat pie. Win a copy of Fine Cooking's Pies, Crisps & Cobblers in our giveaway.

view details

Embracing Those Excellent Eggs

alex_tillotson, contributor | March 7th, 20122 comments

There's more to eggs than just being a morning breakfast staple. Here's everything you need to know about using eggs in baking.

view details

Strawberry Apricot Temptation

NoDayButToday, member | March 1st, 2012

A seasonal fruit crisp with a crunchy topping.

view details

My Brownies

DJSwan1, member | February 29th, 2012

A moist, fudgy brownie with your choice of mix-ins and toppings

view details

French vs. Italian vs. Swiss Meringue

ShelleyWiseman, Senior Food Editor | February 28th, 2012

There are three types of meringue; their differences lie in when and how the sugar is added.

view details

Cook Story: The Perfection of Butter Cookies

FC_Editors, editor | February 28th, 2012

Dorie Greenspan didn’t know it at the time, but in her early days in Paris, she was learning a lesson in the value of simple cooking with the best ingredients, the most important of which was butter.

view details