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tag: baking powder
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Flattened Cookies
2 commentsSometimes what should be a nice, puffed-up cookie falls flat. Literally.
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Testing recipe variations
What's the hardest part of altering recipes? In some cases, it's coming up with ideas, but in others, it's being methodical.
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Rise in Gluten-Free Cake
3 commentsA gluten-free wedding cake isn't getting quite enough lift. What can be done?
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Baking Soda and Baking Powder
10 commentsHow these two leaveners get a rise out of baked goods.
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Baking soda *and* baking powder: too much of a good thing?
11 commentsSeriously, how much leavening does one recipe need? Let's find out if baking powder and baking soda are needed for some recipes, or if we could get by with one or the other.
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Martian blood oranges
2 commentsWhy would a perfectly respectable blood orange turn green? There's only one real answer, and it has nothing to do with aliens.
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showing 1 - 6 of 6 posts
