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baking soda - Page 2 of 26

  • Recipe

    Scotch Blondies

    Scotch's vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to…

  • Recipe

    Curried Lentil-Scallion Pancakes

    Though you can’t see the lentils in this dish, you can definitely taste their earthy flavor. Make the pancakes big and slice them to portion for serving. Or make silver-dollar-size…

  • Recipe

    Cane-Syrup Gingersnaps

    Made with ginger, black pepper, and hot sauce, this gingerbread cookie is sure to help warm up a wintry day.

  • Recipe

    Banana and Walnut Sticky Pudding with Salted Caramel Sauce

    For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…

  • Recipe

    Sour Cream Cutout Cookies

    Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.

  • Recipe

    Sweet Potato Pound Cake

    This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.

  • Recipe

    Maple-Bacon Cornbread French Toast

    French toast made with cornbread is a bit denser and drier than what you’re probably used to, but that makes it all the better for soaking up lots of maple…

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Sour Cream Cornbread

    This is a lightly sweet and moist yet dense cornbread, delicious on its own or used in stuffing or French toast.

  • Recipe

    Very Vanilla Layer Cake

    Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…