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baking soda - Page 4 of 26

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Moveable Feast

    Upside-Down Quince and Honey Spice Cake

    Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Rhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote

    Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…

  • Recipe

    Honey-Roasted Peanut Blondies with Caramel Fudge Ripple Ice Cream

    Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…

  • Recipe

    Fried Green Beans with Yogurt Sauce

    A bit reminiscent of fried zucchini, these crisp battered green beans have a tangy yogurt sauce on the side. Who can resist?

  • Recipe

    Espresso-Chocolate Marble Chiffon Cake

    Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

  • Recipe

    Apple Hemp Quick Bread

    This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple…

  • Recipe

    Lemon Chia-Seed Pancakes

    A fun twist on the beloved pairing of lemon and poppy seed, these chia-flecked pancakes go well with a berry sauce or fresh berries and whipped cream, instead of traditional…

  • Recipe

    Mango-Ginger-Lime Shortcakes

    Cardamom and black pepper give this dessert a slightly exotic flavor.