Bread-making expert Peter Reinhart shares a guide to help you choose rye flour.
With its unparalleled ability to make bread rise, this tiny organism is a culinary wonder. Find out what yeast is, how it works, and how to use it.
Got baking questions? Want to swap cookie tips with a pro? Want to win a book? Join us Thursday, December 12 for a holiday baking Facebook chat with Abby Dodge.