Tender sweet bread flavored with your choice of fruits, nuts, and other add-ins.
A seasonal fruit crisp with a crunchy topping.
A pie crust of cookie crumbs and butter is a simple alternative to pastry. But there's a way to make it even easier.
Blueberry quickbread flavored with lemon, because you can't go wrong with citrus and blueberries.
almost like tiramisu
A moist, fudgy brownie with your choice of mix-ins and toppings
A yummy crisp with ingredients you really have on hand. Apples pair beautifully with the oat topping and the almond flavor just rounds out the whole flavor.
Haven't tried yet but looks like a good combo
Tour pastry chef Gale Gand’s remodeled Chicago kitchen, where space for the family to cook together was the goal.
The backbone of countless desserts, meringue can be made three ways.
Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there's an easy way to prevent those crumbs from sticking to the frosting.
To remove their thin papery skins, you could toast hazelnuts and rub them in a kitchen towel, but there's a better way.
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