A moist, fudgy brownie with your choice of mix-ins and toppings
Tender sweet bread flavored with your choice of fruits, nuts, and other add-ins.
Wrong pan size? Save yourself time and money using a pan you already have.
Get creative with your own designs for upside-down cakes and share them with us on Facebook or Pinterest.
Fruit plus caramel plus cake equals desserts you'll flip for.
A cake lifter, which is really just a jumbo spatula, has become an indispensable tool in our test kitchen.
Bread-making expert Peter Reinhart shares a guide to help you choose rye flour.
With its unparalleled ability to make bread rise, this tiny organism is a culinary wonder. Find out what yeast is, how it works, and how to use it.
Got baking questions? Want to swap cookie tips with a pro? Want to win a book? Join us Thursday, December 12 for a holiday baking Facebook chat with Abby Dodge.
A seasonal fruit crisp with a crunchy topping.
Pumpkin quick bread with chocolate chips and spices
David Joachim and Andrew Schloss explain the science behind the way cookies ingredients work to create both flavor and structure.
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