I want to bake more just to use this gorgeous 18-inch maple rolling pin made by renowned Maine furniture maker, Peter Turner.
This lavishly illustrated baking manual by award-winning cookbook author James Peterson provides all the principles, techniques, and step-by-step visuals you need to nail every recipe.
When baking bread, you're often asked to allow bread to rise, then punch it down and let it rise again. Why go through all that trouble? What does this "second rise" do for the bread?