Follow these fixes when your cookies don't turn out as expected.
Tender sweet bread flavored with your choice of fruits, nuts, and other add-ins.
Superfine sugar is available at most supermarkets, but you can also make it at home. Here's how.
A seasonal fruit crisp with a crunchy topping.
A moist, fudgy brownie with your choice of mix-ins and toppings
Baking with Fine Cooking will no longer be published.
Mild taste of pumpkin and spices with a big hint of orange zest and butterscotch. Very good....
A moist, fudgy brownie with peanut butter.
Join our Facebook chat about Gluten-Free cooking and win Linda J. Amendt's new cookbook, Gluten-Free Breakfast, Brunch & Beyond.
Out for just a few minutes in a hot kitchen, pie dough can end up soft, sticky and nearly impossible to work with. What's a baker to do?
Chewy bits of crystallized ginger are the main attraction here, after all it is triple ginger we're talking about. A hint of cardamom is there too, mysterious and earthy, and a sprinkling of coconut...
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