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Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes

Cheesecakes are always popular on dessert party spreads, but they’re difficult to eat when you’re juggling a cocktail and a plate. Abby Dodge's Black-Bottomed Nutella Swirl Mini Cheesecakes are the perfect solution. In this video, she'll show you how to make them.
Make It Mini: Toasted Coconut Snowball Cupcakes

Abby Dodge's Toasted Coconut Snowball Cupcakes have all the flavor of a towering coconut cake, their classic inspiration, thanks to a secret ingredient. Watch her demonstrate the recipe to find out what it is.
Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling

To make the hugely popular Red Velvet Cake more manageable, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created a recipe for Mini Red Velvet Whoopie Pies. In this video, Abby shows you how to make them.

Win Abby Dodge's Must-Have Baking Tools

Win the baking gear—worth more than $1000—contributing editor Abby Dodge can't live without.
Behind the Kitchen Door: Abby Dodge's Baker's Kitchen

Contributing editor Abby Dodge gives a guided tour of her versatile kitchen—which is is part office, part pastry workshop, and entirely charming.
Abby Dodge Talks Summer Pies & More on Facebook

Abby Dodge will be the special guest on our Facebook page Thursday, June 21. She’ll share her secrets for baking perfect summer pies and desserts, including her trick for weaving a flawless lattice top pie crust.
Baking Bread with Abby Dodge

Remember that resolution to start baking bread from scratch? How’s it going? Get inspired by Abby Dodge’s latest #baketogether project.
Join Us for Our 2011 Holiday Baking Tweetup

Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.