tag: baking
Subscribe to RSS feed
The Most Beautiful Cake in the World
3 commentsIt may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
view details
![Orange Ginger Tea Cake: [Gluten & Grain Free]](/assets/uploads/posts/47015/Orange_Ginger_Tea_Cake_--_plated_sqs.jpg)
Orange Ginger Tea Cake: [Gluten & Grain Free]
I call this a tea cake because the crumb is more like a muffin or snack cake than a dessert cake. Bits of crystallized ginger are the highlight in almost every bite against a backdrop of fragrant...
view details
Tasty Uses for Cake Scraps
Find out what tasty treats you can make from left over chocolate cake scraps.
view details
Recipe #11 - Pumpkin and Cornmeal Cake with Orange Syrup
This is really different and delicious! The cornmeal gives a nice texture and the pumpkin and orange combination is stellar. It's quite easy to make, tastes great with or without the syrup and keeps...
view details
Norwegian Ring Cake (Kransekake)
Ring cake or kransekake cake is a traditional Norwegian wedding cake. It is actually an almond based cookie baked into a total of 18 rings of different size and is stacked to form a tower starting from the largest ring to the smallest. The texture is kind of interesting: Crunchy from the outside and chewy from the inside.
view details
Today's Inspiration: Imperfect Marble Cake
. . .But, boy, the batter was good. The best bloggers don’t always have perfect results, that’s part of what makes them real--and really inspiring.
view details
Over the Rainbow
Want to bring your own Funfetti to the baking party? Ashley at Not Without Salt can show you how.
view details
Apple-cake
Shortage of food was probably the main problem of World War II, particularly the winter of 1944/45. Fuit and vegetable producing areas were luckier than the rest of country, since they could make...
view details
Greek vasilopita, the new year pie.
2 commentsThroughout Greece, breads and pies with a coin inside, have been established as a custom on the first day of the year since 9th century. They are generally made in a round shape and can be a common...
view details
A Taste of Germany for the Holidays: Christmas Stollen
The Daring Bakers challenged themselves and made Stollen Wreaths for the December 2010 Challenge. Forget the mail-order fruitcake and try your hand at this wonderful, holiday bread, using your...
view details
Next Up: A Sneak Peek of the October/November Issue
3 commentsI'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107.
view details
The Test Kitchen's Tips for How to Bake a Great Cake Every Time
Whether you’re making one of the cakes from our Cake Fancy article or another favorite recipe, there are several steps you can take to guarantee the best results.
view details
A Sneak Peek: Rose's Heavenly Cakes
5 commentsGet the recipe for one of the cakes demonstrated by Rose Levy Beranbaum at the Epicurean Classic.
view details
The light at the end of the (cake) tunnel - update
3 commentsAdventures in troubleshooting a problem pound cake...
view details
cake flour
Cake flour contains less protein than all-purpose flour and forms weaker gluten, which means it will produce a more tender product.
view details
compressed yeast
Not as widely available as other yeast products, fresh yeast is sold refrigerated in foil-wrapped blocks and cubes.
view details
