Everyone knows storing slice & bake cookie batter in an empty paper towel roll is one trick for well-shaped round cookies, but what do you do if you want square Christmas cookies?
Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?
It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread limb. Nicki Sizemore demonstrates a reader's tip for getting cutouts that keep their shape.