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A Fresh Look at Food Coloring

Artificial food dyes may pose significant health risks. Fortunately, there are all-natural ways for you to color your food.
Recipe #3 - Caramel Cupcakes with Butterscotch Frosting

These were tasty little morsels. I decided to make these as mini cupcakes - yield of 36. I baked them for about 15 minutes - maybe a little too long because they were almost a little dry. The...
Lemon Poppy Seed Cupcakes with Cream Cheese Frosting [Gluten-Free]

You will love these tender, citrus infused cakes with flecks of poppy seeds, topped with velvety cream cheese frosting. They are perfect for showers, parties, or as a treat with afternoon tea.

Coconut Chiffon Cupcakes for Grownups

Cupcakes were a childhood favorite, but a sophisticated cupcake from the Raspberri Cupcakes blogger appeals more to my inner-grownup than my inner-child.
The Grace Kelly of Cupcakes

One of the best things about working at Fine Cooking is having a co-worker who bakes and blogs.
Cherry Blossom Cupcakes

Spring is finally here, and what better way to celebrate Spring than with a batch of these super cute and utterly delicious Cherry Blossom Cupcakes! Chocolate cupcakes layered with fondant icing to...