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barbecue sauce

  • Recipe

    Mini Meatloaves Wrapped in Bacon

    These single-serving meatloaves are super cute and tasty, too. Serve with mashed potatoes and extra ketchup on the side.

  • Recipe

    Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • Recipe

    Barbecued Buttermilk-Marinated Chicken

    Slather this tender chicken with barbecue sauce before it comes off the grill for a quick take on slow-cooked barbecued chicken.

  • Recipe

    Honey-Tabasco Pork Belly with Black-Eyed Peas and Collard Greens

    A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious…

  • Recipe

    Turkey Burgers with Spicy Slaw

    With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.

  • Recipe

    BBQ Pork Lettuce Wraps

    For a refreshing change, skip the bun and serve barbecued pork and coleslaw wrapped in a crisp lettuce leaf. If you have pulled pork on hand, you can use that…

  • Recipe

    Grilled BBQ Pork Pizza

    This pizza combines the tangy vinegar sauce of Carolina pulled pork and the tomato-based flavor of Memphis BBQ. Try this pizza with leftover pulled pork, or shake up your next…

  • Recipe

    Bison Burgers with Thousand Island Barbecue Dressing

    Bison (buffalo) meat is a great substitute for beef—it’s just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly.

  • Recipe

    Fred’s Ultimate Smoked Pork Shoulder

    This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. The rub is more Memphis, and it helps produce a better "outside brown," those…

  • Recipe

    Fred’s Finest Baby Back Ribs

    No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…