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barbecue - Page 2 of 7

  • Recipe

    Kicked-Up Ketchup

    Sweet caramelized onions and southwestern spices transform ordinary ketchup into something special. Use it to build a burger that speaks to you (we love it on burgers with bacon, lettuce,…

  • How-To

    Burger Revolution

    Forget buns and ketchup--think beef, turkey, tuna, and veggie burgers with bold flavors and unexpected ingredients

  • Recipe

    Honey Barbecue Glaze

  • Recipe

    Grill-Roasted Honey Barbecued Chicken

    This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It's easy to…

  • Recipe

    Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa

    This pork gets a double dose of flavor: First, it’s rubbed with spices, sugar, chipotle powder, and garlic. Then after cooking, the pork is served with a tangy jalapeño–lime salsa.…

  • Recipe

    Pepper-Crusted Grill-Roasted Beef with Rosemary Chimichurri

    By searing over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn't get in the oven.…

  • How-To

    Grilling Big

    You don't need an oven to cook these large roasts—just head for the barbecue

  • Article

    Real Barbecue

    Techniques for slow-smoked barbecue, plus sauces from all over America

  • Recipe

    Cider & Bacon Baked Beans

  • Recipe

    Spicy Red-Eye Baked Beans

    The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans.