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basil - Page 4 of 42

  • Recipe

    Spicy Cellophane Noodle Stir-Fry with Tofu, Green Beans, and Herbs

    The pairing of fresh mint and basil in this quick stir-fry mimics the flavor of hard-to-find Thai basil. Pressing the tofu allows it to get a better sear.

  • Recipe

    Tomato-Basil Tart with Yogurt Custard

    Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…

  • Recipe

    BLT Grilled Potato Salad

    If you like a BLT, you’ll love this salad, which includes all those components plus grilled potatoes and a tangy blue cheese dressing. Try it alongside a grilled steak or…

  • Recipe

    Cavatelli with Shiitake Mushrooms, Asparagus, and Pesto

    Basil pesto and asparagus add spring-like color and flavor to pasta and mushrooms. If you can find fresh cavatelli, all the better.

  • Recipe

    Curry-Crusted Shrimp with Coconut Noodles

    Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…

  • Recipe

    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

  • Recipe

    Quick Pasta e Fagioli

    This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…

  • Recipe

    Pepperoni Pizza Popcorn

    Guaranteed to please kids and adults alike. For best flavor, be sure the cheese is very finely grated—a rasp-style grater works best—so that it’s distributed well.

  • Recipe

    Lemongrass Chicken Meatballs in Green Curry Broth

    Spicy, tangy, and deeply savory, this dish channels my favorite things about Thai food. Using chicken for the meatballs makes them feel light and balanced with the broth.

  • Moveable Feast

    Smoking Mai Tai

    This cocktail is infused with the smoky flavor of applewood with the help of The Smoking Gun and calls for you to make your own falernum. Alternatively, you can buy pre-made…