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bbq - Page 2 of 2

  • How-To

    A Fresh Take on Slaws

    A few tricks will give slaw a crisp texture and fresh, balanced flavor

  • Recipe

    Fastest Barbecued Chicken

    This is easy fare for informal outdoor gatherings. You can make the rub and the sauce up to a day in advance.

  • Recipe

    Brined & Grilled Chicken

    I like to cut up my own chicken, but if you buy preportioned chicken, cut the breasts in half to make manageable pieces. I like to brine the chicken pieces…

  • Recipe

    Classic Barbecued Chicken

    Using a gas grill can be easier because you can control the fire with the turn of a button. The drawback is that you don't get as good a smoked…

  • Recipe

    Kansas City Style Barbecued Ribs

    If ribs are the main part of your meal, figure a slab will feed two to three people. If you’re serving other grilled or barbecued food, you can figure on…