Tri-tip is a very tender cut of beef from the bottom sirloin. Depending on where you live it may not be readily available, but the secret is getting out. This extremely thick, well-marbled cut has a tremendous, rich flavor that steak-lovers crave.
Grilling chicken on cedar planks turns out a succulent smoky chicken, perfect for BBQ sandwiches. Chicken thighs render a good amount of tender meat, easy to pull and pair with a tangy homemade...
Dead simple to make, and sure to please, MOINK (Moo+Oink=MOINK) Balls not only are guest favorites but lead to interesting conversations that start with statements like “nice balls you got...