My Recipe Box

tag: bbq

  • Barbecued Tri-Tip
    Barbecued Tri-Tip

    Tri-tip is a very tender cut of beef from the bottom sirloin. Depending on where you live it may not be readily available, but the secret is getting out. This extremely thick, well-marbled cut has a tremendous, rich flavor that steak-lovers crave.

  • Hawaiian Luau Pulled Pork
    Hawaiian Luau Pulled Pork

    Pulled Pork is quite easy to learn how to do. This recipe makes it even easier and completely foolproof. This is a great combinitions of techniques shared by a competition barbecue team and friend...

  • Game Day Ribs
    Game Day Ribs

    Game Day Ribs are amazing barbecued ribs that will make you think you've died and gone to heaven. This recipe is for baby back ribs (loin back) or St. Louis cut ribs (trimmed spare ribs).

  • Chipotle Bacon Bombs on a Stick

    Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake Elsinore, Ca. Can’t wait, it sounds like fun with plenty of good beer involved so we are right on it. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let our “Crash Test Dummies” try these out and they were a huge hit. There were no survivors…and no need for the main course. We all could have just eaten these for hours.

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