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beef broth - Page 2 of 7

  • Recipe

    Quick French Onion Soup

    It normally takes ages to caramelize onions for this classic soup. Starting with sweet onions means they need less time to become, well, sweet. But the real secret to this…

  • Recipe

    Beef Filet with Porcini and Roasted Shallot Sauce

    Intensely aromatic dried porcini mushrooms season both the beef and the make-ahead sauce in this elegant dish. The genius "reverse-sear" method makes it perfect for the holidays because you can…

  • Recipe

    Salisbury Steak with Mushroom Gravy

    A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.

  • Recipe

    Southwestern Beef and Black Bean Chili

  • Recipe

    Beef and Three-Bean Chili

    One thing I always add to chili is beans. I know that’s anathema in some parts of the country (I’m looking at you, Texas), but I like the texture and…

  • Recipe

    Beef and Pinto Bean Chili with Toasted Cornbread Crumbles

    Now here's a chili for the meat and the bean lovers at the table. Plump pintos make this dish doubly satisfying. Toasted cornbread crumbles may not be your usual chili…

  • Recipe

    Tangy Rosemary and Tomato Sauce

    Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. It's great with Sear-Roasted Beef Tenderloin, but it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Sear-Roasted Beef Tenderloin with Port and Cranberry Sauce

    Heat and sweet come together in this deep burgundy sauce that’s simply stunning on the holiday table.

  • Recipe

    Chiles Rellenos

    Fried in a fluffy batter and served with a roasted tomato sauce, these stuffed poblano chiles are a Mexican classic. The filling is based on Cuban picadillo, a blend of…

  • Recipe

    Lamb and Prune Stew

    Prunes and carrots lend sweetness to this stew, enhanced by warm spices like ginger, cinnamon, and turmeric which make it reminiscent of North African tagines.