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beef chuck

  • Recipe

    Porcini-Rubbed Red-Wine-Braised Beef

    The deep, dark spice rub can make the meat look like it’s burned, but it’s most definitely not. A special-occasion dinner on its own, the beef is also delicious shredded,…

  • Recipe

    Chile-Rubbed Braised Beef

    The Tex-Mex flavors of this fork-tender meat make it perfect for shredding and using in tacos, burritos, and even nachos. It’s also tasty on its own topped with the chunky…

  • Recipe

    Pot-au-Feu

    Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to the addition of a bouquet garni, which perfumes the broth, and…

  • Recipe

    Slow-Cooker Pot Roast with Root Vegetables and Red Wine

    Like an Italian pot roast, this dish is enriched with sweet seasonal vegetables and red wine. It contrasts beautifully with polenta. Try to find a chuck roast, if you can;…

  • Recipe

    Lemongrass-Ginger Sliders

    This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic. But it's easier in…

  • Recipe

    Drunken Chile Con Carne Tacos

    This chile con carne is made with chunks of beef, much more common in Mexico than ground beef. It is slowly braised with beer and chocolate for full flavor.

  • Recipe

    Beef Rendang

    Serve this aromatic Malaysian specialty with jasmine or basmati rice. You can also enjoy it with bread, using it as a filling for pita, naan, tortillas, or any other flatbread.…

  • Recipe

    Slow-Cooker Steak and Guinness Pie

    This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. Although it’s slow-cooked, the hearty beef stew requires minimal prep time. When it’s ready,…

  • Recipe

    Chili Con Carne

    Too much salt isn't good for you, but too little makes for a bland meal. This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted…

  • Recipe

    Beef, Barley, and Butternut Squash Stew with Blue Cheese Croutons

    Cool nights call for a warming, satisfying stew. Top this one with the salty blue cheese and walnut croutons, breaking them up into the stew as you eat.