Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

beef chuck - Page 2 of 3

  • Recipe

    Barbecue Braised Country Spareribs with Beer and Mustard Glaze

    For this recipe, the German dark lager called bock beer is my top choice, but any dark lager works well. Serve with boiled new potatoes or potato salad.

  • Recipe

    BLT Burger

    Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.

  • Recipe

    Stuffed Blue Cheese Burgers

    The humble cheeseburger becomes an elegant entrée in this inspired interpretation. A good way to tell if these burgers are cooked to your liking—without cutting into them to peek—is to…

  • Recipe

    Beef Stew with Red Wine & Carrots (Daube de Boeuf aux Carottes)

    Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite)…

  • Recipe

    Cottage Pie with Beef & Carrots

    Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Here’s how to make the ultimate comfort meal from scratch.

  • Recipe

    Beer-Braised Pot Roast

    This pot roast may be served right away, but like most braises, it tastes even better when made ahead and left to sit for a day or two.

  • Recipe

    Red Wine-Braised Pot Roast

     

  • Recipe

    Texas Beef Chili with Poblanos & Beer

    This chili has a pleasant kick. It thickens as it sits overnight, and the flavors round out and deepen. We like it best with chipotle and New Mexico chile powders,…

  • Recipe

    Classic Beef Stew

    What makes this traditional beef stew a little different is the way it’s cooked. Instead of the gentle heat often associated with braises, a very hot oven cooks the meat…

  • Recipe

    Beef & Black Bean Chili with Cilantro-Lime Sour Cream

    There's nothing better on game night than a warming bowl of meaty chili. Your team may not win, but at least the chili won't disappoint. Make this one your own…