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beef short ribs

  • Recipe

    Korean-Style Grilled Marinated Short Ribs

    Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears  are a common addition to this style of marinade; they add a…

  • Recipe

    Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • Moveable Feast

    Lowcountry Beef Stew

    In Gullah cooking, adding seafood to a meat stew is not unusual, as fish and shellfish are so abundant. Here, beef brisket and short ribs are combined with calamari for…

  • Recipe

    Braised Short Ribs and Celery with Celery Seed Polenta

    Short ribs and celery become good friends in this braise: As the celery cooks, it flavors the beef and the sauce while absorbing some of the beefy flavor of the…

  • Moveable Feast

    Grilled Kalbi Short Ribs

    If you can't find these flanken-style short ribs, ask your butcher to cut them for you. Chef Izard likes the way fermented malt vinegar complements the fish sauce in this…

  • Moveable Feast

    Goat Cheese Gnocchi and Zasugo (Pork & Short Rib Braise)

    Sugo is a long-simmered Italian sauce that often includes meats, such as pork or beef. Chef Estes's delicious version is aptly called "zasugo," after her Sonoma county-based restaurant Zazu. This…

  • Recipe

    Korean Barbecued Beef Short Ribs (Kalbi)

    Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The…

  • Recipe

    Sake-Braised Short Ribs

    The gorgeous appearance of these sake-braised short ribs is reminiscent of the dish’s popular sister, American-style braised short ribs. But the flavor of this dish is distinctively Japanese, and the…

  • Recipe

    Beef Short Rib Pierogi (Pierogi z Miesem)

    You can serve these hearty pierogi either boiled or fried. Boiled,  they're nice and chewy, while frying them in butter makes them crisp and puffed, delicious with a strong Polish…

  • Recipe

    Braised Shredded Beef Stew with Red Beans (Ropa Vieja con Frijoles Colorados)

    A quintessentially Cuban dish, ropa vieja is the epitome of meaty, rib-stickin' down-home goodness, and every Latin home cook seems to have their own version. The name means "old clothes,"…