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beef sirloin steak tips

  • Recipe

    Extra-Crunchy Chicken-Fried Steak with Cream Gravy

    Once you’ve perfected crispy fried chicken, it’s only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that’s fried in the style of fried chicken and…

  • Recipe

    Grilled Steak Skewers with Arugula Chimichurri

    Bright green and garlicky, chimichurri is a classic Argentinian condiment for steak. Though it’s usually made with fresh herbs, this one uses peppery arugula instead. Serve the steak and veg…

  • Recipe

    Indonesian Beef Satay

    Satay is a street-food favorite for a reason: the meat is tender as butter and beautifully charred, and the sauce is rich and spicy. This version substitutes cashews for the…

  • Recipe

    Yoshoku Steak

    This is a Western-style hunk of prime beef, but with a Japanese flair. The steak is topped with onions that have been reduced and caramelized with Japanese seasonings and cut…

  • Recipe

    Beef and Three-Bean Chili

    One thing I always add to chili is beans. I know that’s anathema in some parts of the country (I’m looking at you, Texas), but I like the texture and…

  • Recipe

    Beef and Pinto Bean Chili with Toasted Cornbread Crumbles

    Now here's a chili for the meat and the bean lovers at the table. Plump pintos make this dish doubly satisfying. Toasted cornbread crumbles may not be your usual chili…

  • Recipe

    Parmesan-Panko Steaks with Fresh Tomato Salsa

    A crisp panko crust and an Italian-style fresh tomato salsa transform humble cube steaks into something special. Serve with smashed potatoes and sautéed greens.

  • Recipe

    Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter

    Based on a butter sauce created at the Café de Paris in Geneva during the 1940s, the flavored butter in this recipe is chock full of tasty things like capers,…

  • Recipe

    Sirloin Tip Steak Sauté with Leeks and Asparagus

    A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus. Serve with egg noodles, if you like.

  • Recipe

    Beef Kebabs with Cherry Peppers and Oregano

    These grilled marinated beef skewers are based on a traditional appetizer at many Boston pizzerias, most famously Santarpio’s in East Boston. Spicy-tangy cherry peppers give the dish a delicious kick.…