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beefsteak tomatoes

  • Recipe

    Scandinavian-Inspired Bread Salad

    Best-of-season ripe tomatoes meld with fresh dill, fennel, toasted rye, and caraway in a Nordic-influenced salad you’ll want to serve day and (long) summer night.

  • Recipe

    Fattoush-ish Bread Salad

    Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.

  • Recipe

    Basic Tomato and Bread Salad

    This take on a classic Tuscan panzanella features both fresh and sun-dried tomatoes.

  • Recipe

    Grilled Farmers’ Market Pasta

    A colorful mix of garden-fresh vegetables gets a simple treatment (a toss with garlic, basil, and cheese) after grilling to let their flavors shine.

  • Moveable Feast

    King Salmon with Tomato-Anchovy Vinaigrette

    Although quick enough for a busy weeknight, this grilled salmon dish will also impress guests. Be sure to use wild king salmon, also called chinook, for the best flavor.

  • Recipe

    Tomato Conserva

    Delicious in a rustic pasta or riff on a Caprese salad, these slow-roasted tomatoes can be added to just about any dish that wants some rich flavor. They need 5…

  • Recipe

    Red Pozole with Chicken (Pozole Rojo Con Pollo)

    This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.…

  • Recipe

    Tomato-Ginger Dressing

    This refreshing salad dressing comes together in the blender in no time. Ginger and rice vinegar add an unexpectedly spicy note to sweet tomatoes. It's good on a simple green salad.  

  • Recipe

    Tomatoes and Burrata with Tapenade

    Burrata (a fresh Italian cheese similar to mozzarella but with a creamy center) is a luscious addition to this updated Caprese salad. If you can’t find it, use fresh mozzarella.

  • Recipe

    BLT Burger

    Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.