Warmed oatmeal stout makes the base of a great winter cocktail.
Beer, ginger beer, and blackcurrant liqueur make a spicy and refreshing combination.
From a new book on beer cocktails comes this recipe containing berry flavors and hoppy ale.
What's the difference between ginger ale and ginger beer, and is there really such a thing as a "ginger beer plant"?
If you're not a big fan of cabbage this Austrian recipe is about to change your mind. Everything is better with bacon and beer!
With just a quick sear in the pan, and a sit on the can (of beer) after minutes under high pressure you can have a whole, beautiful, tender, flavorful chicken on the table in about half an hour!
We had a marvelous Oktoberfest celebration, at an intimate park overlooking the San Diego Harbor. This braised brisket is melt-in-your-mouth tender and loaded with flavor. The...
The latest post from Brown Eyed Baker takes me back to a delicious morning memory from college.
The Michelada seems to be the cocktail of the moment, so I finally had to try one. Also, after an afternoon of chasing my daughter on her bike, I was mighty thirsty. I used the recipe...
However you make them, micheladas are a refreshing summer quaff.
The sure way to a man's heart...Beer Ice Cream, made with Bass Pale Ale added to the custard. A reduction of Speedway Stout (flavors of astrong coffee and dark chocolate, with...
Adventures in baking with beer.
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