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beer - Page 2 of 9

  • Recipe

    Tex-Mex Beer-Can Chicken

    A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken. You can use either a gas or charcoal grill, but charcoal will produce a smokier…

  • Recipe

    Chocolate Stout Macaroons

    You might be surprised how well a dark, bitter beer like stout complements sweet coconut. Melted dark chocolate helps marry the contrasting flavors.

  • Recipe

    Crispy Shrimp with Pepper Jelly and Herbs

    East meets Deep South in this tempting hors d’oeuvre. A tempura-inspired batter makes these shrimp incredibly crisp and light, while the sweet and spicy vinaigrette pairs Southern pepper jelly with…

  • Moveable Feast

    Rainbow Chard and Kale with Oyster Mushrooms and Bacon

    The large king oyster mushroom that Chef Hayward cooks with is one of the meatiest out there, but don’t confuse it with its cousin, the regular oyster mushroom, which is…

  • Moveable Feast

    Beer-Steamed Mussels

    When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: “Keep it simple to let them sing.” He used sheep’s sorrel as part of…

  • Recipe

    Mussels in Beer

    Mussels steamed in white wine is a classic dish, but beer is a good alternative. The natural sweetness of mussels is balanced by a lager or an ale, and the…

  • Recipe

    Baja Fried Fish Tacos

    A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A…

  • Recipe

    Beer-Battered Deep-Fried Pickles

    What happens to pickles when you fry them? The same thing that happens to anything else you fry—they only get better! These crunchy, juicy pickles make a fantastic game-day snack.…

  • Recipe

    Sausage and White Bean Chili

  • Recipe

    Smoky Turkey and White Bean Chili