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beer - Page 4 of 9

  • Article

    A Fancy Shandy from Maine

    Beer, ginger beer, and blackcurrant liqueur make a spicy and refreshing combination.

  • Recipe

    Beer-Battered Coconut Shrimp with Rémoulade Sauce

    A shot of hot sauce in the batter counters the sweetness of the shrimp, which get a double dose of crunch from a coating of shredded coconut and panko. A…

  • Recipe

    Spicy Mexican Marinade

    Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the…

  • Recipe

    Stout Floats

    An ice cream float made with beer may not be a new idea to craft beer fans and brew pub regulars, but it’s too good not to go mainstream. And…

  • Recipe

    Braised Country-Style Pork Ribs with Mustard-Beer Sauce

    Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Here they're broiled until browned and then braised with beer and aromatic vegetables so they absorb…

  • Article

    Blackberries and Beer, Together At Last

    From a new book on beer cocktails comes this recipe containing berry flavors and hoppy ale.

  • Recipe

    Smoked Chicken Halves with Lemon-Ginger Barbecue Sauce

    This chicken gets its rich complexity from wood smoke and layers of flavors: a spice rub, a mustardy mop sauce, and a zesty-sweet barbecue sauce that’s seared onto the meat…

  • Recipe

    Oysters with Irish Soda Bread and Guinness Stout

    I have wonderful memories of being on holiday in Ireland and eating oysters with my family at picnic tables while looking out at the crashing waves. You can dress up…

  • Recipe

    Summer Vegetable Tempura

    Tempura is a Japanese specialty of deep-fried, delicately battered pieces of fish or vegetables. Here, it’s made with seasonal produce and paired with a habit-forming gingery dipping sauce. If you…

  • Recipe

    Drunken Chile Con Carne Tacos

    This chile con carne is made with chunks of beef, much more common in Mexico than ground beef. It is slowly braised with beer and chocolate for full flavor.