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Beets - Page 3 of 8

  • Moveable Feast

    Warm Beet and Strawberry Salad with Lardo and Cava Vinaigrette

    Salty crumbled ricotta salata and lardo (cured pork fat back), with its melt-in-your mouth texture and rich pork flavor, complement sweet roasted beets and juicy strawberries.

  • Moveable Feast

    Roasted Beet Salad with Romaine and Vanilla–Citrus Vinaigrette

    Using a combination of red and golden beets for this salad makes it visually stunning as well as delicious. The vanilla-citrus vinaigrette is simple to make and great as a…

  • Moveable Feast

    Confit of Vegetables

    Chef Marc Forgione uses spring onions in this seasonal blend, which many people confuse with scallions. Spring onions have a larger round bulb and long stems, as well as a…

  • Recipe

    Chilled Beet and Beet Green Soup

    In this modern take on borscht, beets, beet leaves, and beet stems create deep earthy flavor.Read the article "Chill Out" for tips on giving your soup great flavor and smooth…

  • Recipe

    Red Velvet Cupcakes with Orange Buttercream

    These darling magenta cupcakes are brilliantly colored all the way through. No food coloring is used here. The color comes from puréeing freshly roasted beets (use canned beets and the…

  • Recipe

    Glazed Beets with Walnuts and Chives

    Crunchy, earthy walnuts are a classic accent for sweet, tender beets. The chives add a fresh, springy look and taste.Web extra: View an audio slideshow to hear the sound of…

  • Recipe

    Autumn Panzanella Salad

    Panzanella is mainly known as a summer salad, with juicy tomatoes and cucumbers, but this warm autumn version may just change your thinking. It’s filled with hearty seeded bread croutons,…

  • Recipe

    Matzo Ball Soup with Root Vegetables

    This matzo ball soup is made with light and tender dumplings and pumped up with lots of flavorful vegetables that would make any grandmother proud.

  • Recipe

    Wheat Berry Salad with Green Beans and Corn

    This hearty salad is perfect summer-picnic fare: chewy wheat berries, crisp-tender corn and green beans, sweet golden beets and pungent blue cheese crumbles.

  • Recipe

    Spring Niçoise Salad

    This salad is best in spring, when tiny, new potatoes and baby artichokes and beets are available at the market. It comes together quickly if you prepare some of the…