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Bell peppers - Page 2 of 34

  • Recipe

    Beluga Lentils with Ruby Chard

    One look at this stunning side dish, and you can see why these elegant legumes are also called caviar lentils. Serve with braised beef, lamb, or roast chicken.

  • Recipe

    Ham and Mushroom Quesadilla

    Quesadillas don’t always need to feature Mexican ingredients. The flavors in this one are more European than south of the border. Sour cream? Sure. Salsa? Nah.

  • Recipe

    Whole-Grain Farfalle with Spicy Shrimp and Roasted Peppers

    Here, the rustic whole-grain pasta is enhanced with the mild sweetness of roasted peppers and shrimp, and the kick of a spicy garlic marinade. You can use jarred roasted peppers,…

  • Moveable Feast

    Lowcountry Beef Stew

    In Gullah cooking, adding seafood to a meat stew is not unusual, as fish and shellfish are so abundant. Here, beef brisket and short ribs are combined with calamari for…

  • Recipe

    Peruvian Quinoa Bowl with Grilled Steak and Vegetables

    Grilled steak and vegetables capture Latin barbecue flavors. Ponzu is a tangy Japanese citrus-and-soy sauce, which is a nod to the Japanese influences in Peruvian cuisine.

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

  • Recipe

    Pattypan Succotash

    This classic Southern side dish is chock full of squash, corn, peppers, and fresh beans. Pattypan squash lends a mild buttery flavor. The baby ones, if you can find them,…

  • Recipe

    Sweet-and-Sour Pickled Peppers

    For me, the aroma of roasted peppers is the aroma of Italy. Walk down any side street in midafternoon, especially in summer, and you will surely come across that sweet…

  • Recipe

    Braised Black Sea Bass

    A quick braise adds flavor to fish while keeping it tender and moist. Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that’s so good you’ll want…

  • Recipe

    Margarita Steak Fajitas

    Tequila and fresh lime juice are part of a quick marinade that gives these beef fajitas a bright flavor.