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Berries - Page 2 of 26

  • Recipe

    Blueberry Crostata with Lemon Ice Cream

    Lemon ice cream is a diva—it has to be the star of an á la mode duo—so we’ve paired it with a rustic blueberry crostata that’s not fussed up with…

  • Recipe

    Blackberry Ice Cream

    Blackberry jam ups the intensity of this vibrant ice cream, enhancing the sweetness of fresh blackberries. It's the perfect pairing for Coconut Lime Curd Bars.

  • Recipe

    Rustic Three-Berry Tart

    Here a tender but sturdy crust beautifully marries with ripe, succulent fruit.

  • Recipe

    Chocolate-Raspberry Yogurt Tart

    Greek yogurt and dark, melted chocolate make a heavenly pairing as a dessert filling, or served on its own. This make-ahead dessert features a creamy dark chocolate filling and a…

  • Recipe

    Lemon-Buttermilk Chiffon Cake with Double-Raspberry Sauce

    Buttermilk makes a classic chiffon flavoring extra-tangy, while cornmeal enhances the cake’s beautiful yellow color and adds a bit of texture (but not grit).

  • Recipe

    Dipped Strawberries

    These fun treats are easy to make: Just dip strawberries in jam, then roll them in the toppings of your choice.

  • Recipe

    Strawberry-Rhubarb-Pecan Crisps

    Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.

  • Recipe

    Strawberry Shortbread Tart with Orange-Ricotta Cream

    A press-in crust makes this impressive-looking tart a breeze to prepare. Serve slightly chilled.

  • Recipe

    Spiced Cranberry-Almond Shortcakes

    Lightly cooked with warm, aromatic spices, the cranberries soften and get juicy and jammy. Their bright, tart flavor contrasts with the sweet, toasty almond shortcakes.

  • Recipe

    Green Tea Cranberry Muffins

    Strongly brewed green tea adds a subtle verdant flavor to these tender muffins, and adding baking soda directly to the tea cuts any bitterness that might occur from brewing it…