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  • Article

    Oranges

    A supermarket staple? Sure. Delicious year-round? Not even close. That’s why we love oranges in winter, when they’re at their sweet, juicy best.

  • Article

    Test Drive: Nonstick Skillets

    Time to buy a new one? Here are our top choices for this kitchen essential.

  • Article

    Smoked Salmon

    Smoked salmon is a holiday favorite, an indulgence served at parties and breakfasts. Often mislabeled as lox (which is unsmoked, wet-cured salmon), or gravlax (unsmoked and dry-cured), smoked salmon is…

  • Article

    Cooking with spinach

    At the supermarket, we have a choice when it comes to spinach: baby, bagged, or bunched. When we tested Susie Middleton's Lemon-Thyme Spinach, we decided to try each kind to see how different…

  • Article

    The big squeeze

    Juicers deliver the essence of fruits and vegetables

  • Article

    Grapefruit

    Grapefruit, a sweet-tart delight that goes beyond breakfast, can be used in deliciously unexpected ways.

  • Article

    Books for Cooks

    Give the gift of a good read

  • Article

    Stockpots

    A stockpot is probably the largest pot in your kitchen, so you want to buy a good one. Check out our favorites and get tips on what to look for in a quality pot.

  • Article

    Black pepper primer

    A black peppercorn is the dried unripened (green) fruit of the flowering vine Piper nigrum. The berries turn black and get their wrinkled appearance during the drying process. Their subtle…

  • Article

    All-purpose sharpener

    If you’re a fan of electric knife sharpeners, this new AngleSelect Sharpener from Chef’s Choice will be a must-have. It sharpens both European and Asian-style knives, which have different blade…