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biscotti

  • Recipe

    Coconut Chocolate Almond Biscotti

    These cookies render the flavors of an Almond Joy candy bar—almond, chocolate, and coconut—in biscotti form. They keep and pack well, making them great for gift-giving.

  • Menu

    A Just-Desserts Buffet

    Pulling off this sweet buffet is easy because you can make everything ahead

  • Recipe

    Pistachio-Cranberry Biscotti Straws

     

  • Recipe

    Gingerbread Biscotti

    Biscotti are very forgiving, and you can bake these to your taste: chewy, crunchy, or somewhere in between.

  • Article

    Ginger Gives Warmth to Cookies

    Fresh, dried, or crystallized, ginger adds fragrant warmth to more than just gingerbread

  • Recipe

    Triple-Orange Pecan Biscotti

    These twice-baked Italian cookies smell divine and are delicious eaten by themselves or dunked into hot tea or coffee. 

  • Recipe

    Chocolate-Orange Biscotti

    These fragrant and chocolatey cookies are an inventive departure from more Christmasy-looking cookies while still being sparkly, festive, and full of delicious nuggets like hazelnuts, candied orange peel, and chocolate…

  • Recipe

    Biscotti Rustica

    I like to cut these cookies diagonally into long rusks, but if you want, cut the logs crosswise to make a larger amount of smaller biscotti.

  • How-To

    Biscotti

    These delicious and great-looking Italian cookies stay fresh for weeks, so they’re perfect for holiday gifts

  • Recipe

    Golden Almond Biscotti

    Do the first bake and then finish the cookies as your schedule permits. Half-baked biscotti can sit as long as overnight.