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Biscuits and Scones

  • Recipe

    Gluten-Free Sweet Potato Biscuits

    Since sweet potatoes are available year-round, you can have a taste of fall even on a cool spring day. These have a pretty orange color and a nice touch of…

  • Recipe

    Buttermilk Biscuits

    Lightly crunchy on the outside, soft and mellow within, these biscuits are equally good at dinner or breakfast.

  • Recipe

    Cream Scones

    While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. The air trapped in…

  • Recipe

    Southern Buttermilk Biscuits

    These biscuits come together in no time and are delicious with any meal of the day. Serve them for breakfast with country ham and gravy, use them to make a…

  • How-To

    How to Make Buttermilk Biscuits

    Learn a baker's secret for light, fluffy biscuits

  • Recipe

    Anise-Orange Scones

    The licorice-like flavor of anise accents orange in these delicious drop scones. They would be a welcome accompaniment to savory foods, like glazed ham, or at a weekend brunch. 

  • Recipe

    Lemon-Glazed Banana Scones with Crystallized Ginger

    Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these…

  • How-To

    Egg wash vs. milk wash

    Q: When baking bread and other pastries, some recipes call for an egg wash, others for brushing the top with milk. Are they interchangeable? April Finnegan, New York, NY A: Nicole…

  • Recipe

    Fastest Cinnamon Buns

    For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun.

  • Recipe

    Peaches & Cream Shortcakes

    These buttery biscuits are the perfect platform for peaches and cream. Sprinkling the tops of the shortcake biscuits with demerara sugar before baking gives them a nice crunchy texture.