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black beans - Page 2 of 6

  • Recipe

    Beef and Three-Bean Chili

    One thing I always add to chili is beans. I know that’s anathema in some parts of the country (I’m looking at you, Texas), but I like the texture and…

  • Recipe

    Spicy Slow-Cooker Veggie Chili with Summer Squash and Jalapeños

    This colorful chili is delicious with sour cream, diced avocados, and warm tortillas or lime-flavored tortilla chips. For less heat, omit the jalapeño.

  • Recipe

    Tostadas with Mashed Black Beans

    When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…

  • Recipe

    Steamed Chicken with Preserved Black Beans and Ginger

    What’s remarkable about this dish, from San Francisco chef Charles Phan, is that instead of developing flavor step-by-step, you stir together a bunch of ingredients—chicken, ginger, soy sauce, preserved black…

  • Recipe

    Smoky Chipotle Black Bean Chili with Fresh Salsa

    Personally, I’m not so fond of “vegetable” chilis, as they seem to feature overcooked and watery veggies that were never meant to be “stewed.” So in warmer weather, I top…

  • Recipe

    Black Bean and Pepper Jack Burgers

    With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…

  • Article

    A Quesadilla to Make You Forget All About Meat

    This recipe is perfect for Lent. It's meat-free, yet hearty and full of flavor.

  • Recipe

    Chicken Tostadas with Black Beans and Cilantro-Lime Cream

    These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…

  • Recipe

    Rice and Beans with Fried Eggs

    Served with soft corn tortillas, this traditional Costa Rican dish works for breakfast, lunch, or dinner. Salsa Lizano is a Costa Rican condiment that’s similar to Worcestershire sauce but thicker and sweeter—you can…

  • Recipe

    Corn and Amaranth Griddlecakes with Spicy Black Beans

    This hearty meatless main course is chock full of flavor and texture. The griddlecakes are crisp, tender, and slightly peppery from the amaranth flour, and the beans deliver a kick.…