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Black Sea Bass

  • Recipe

    Braised Black Sea Bass

    A quick braise adds flavor to fish while keeping it tender and moist. Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that’s so good you’ll want…

  • Moveable Feast

    Grilled Black Bass with Celery Salsa Verde

    Chef Taibe uses a knife to create a few shallow slash marks on each side of the fish, which allows the heat to enter and the fish to cook evenly.…

  • Recipe

    Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables

    Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Because the vegetables take longer to cook than the fish, take a cue from…

  • Recipe

    Classic Bouillabaisse

    This hearty fish stew is a treasure from the South of France. It takes an afternoon to make, but it's a showstopping all-in-one meal that's absolutely worth the effort.

  • Ingredient

    Black Sea Bass

    Sea Bass is a popular variety of lean fish that takes well to virtually any cooking method. Black Sea Bass is sweet and meaty.