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black sesame seeds

  • Recipe

    Steamed Sea Bass Fillets with Black Sesame Seeds and Scallions

    In this genius cooking method, the fish slowly cooks in a little oil. The steaming comes not from water added to the pan but from the fish’s own juices. While…

  • Recipe

    Korean-Style Burgers

    This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…

  • Recipe

    Sushi Rice Bowl

    All of your favorite Japanese flavors come together in this bowl.

  • Recipe

    Short-Grain Rice with Quick Pickled Jalapeños

    Sliced chiles pickle in a mixture of vinegar, salt, and sugar in the time it takes to cook a pot of rice. Serve with grilled salmon or shrimp.

  • Recipe

    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

  • Recipe

    Seeded Pull-Apart Rolls

    Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…

  • Recipe

    Seared Cod with Black Garlic Sauce

    Tomatoes make a tangy contrast to the sweet, umami-rich black garlic sauce and delicate, buttery cod. Serve with sautéed vegetables, such as bok choy.

  • Moveable Feast

    Heirloom Bean Tostadas with Crispy Avocado

    Though we call for an assortment of canned beans for convenience, Chefs Feniger and Milliken used heirloom beans, such as scarlet runner beans, to dress up this recipe with color…

  • Recipe

    Corn on the Cob with Miso, Panko, and Sesame

    This crunchy, salty, sweet, savory coating will make people swoon-it's that good. This corn makes a perfect pairing for Japanese-Style Barbecued Baby Back Ribs.

  • Recipe

    Spicy Sesame Tuna Tartare

    Lighter than sushi, this hors d’oeuvre features the delicious contrast between silky raw tuna and crunchy rice crackers. You need very little wasabi for this recipe, so if you don’t…