tag: blood orange

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Preserving the Best of Spring's Bounty

alex_tillotson, contributor | May 14th, 2012

Turn ripe strawberries and juicy blood oranges into sweet, vibrant jams and marmalades that will have you tasting springtime all year long.

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The Fruit of the Season

ebarbour, editorial assistant | March 28th, 2011

I miss summer fruit. Peaches, berries, apricots, cherries...it seems like noshing on any of these in their perfect, in-season form is forever and a day away, and that makes me feel a bit desperate...

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The Taste of Meringue

TheFoodGeek, contributor | May 24th, 20106 comments

Sometimes we want a particular texture, but we have a difficult path to work in the flavor properly. Learn about some tasty pastries, and help The Food Geek solve a mystery.

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Martian blood oranges

TheFoodGeek, contributor | April 9th, 20092 comments

Why would a perfectly respectable blood orange turn green? There's only one real answer, and it has nothing to do with aliens.

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Blood Orange & Radicchio Salad with Hazelnuts & Shaved Parmesan

FromMyTable, member | January 18th, 2009

Best. Salad. Ever. I am a HUGE fan. I have made this three times since I first photographed it. The brightness of the oranges and vinegar contrasts perfectly with the butter lettuce...

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Orange and Brown Butter Tart

FromMyTable, member | January 14th, 2009

Wow. I LOVED this tart. I loved making it, and I dreamed about eating it all through work yesterday, and then I devoured it. Basically you take an easy, flavorful tart shell the...

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