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Blueberry - Page 2 of 3

  • Recipe

    Mixed-Berry Jalousie

    This flaky pastry is impressive-looking, with its slatted top, but store-bought puff pastry makes it simple to pull together. To keep the filling from being overly juicy (which would sog…

  • Article

    Juicy Berries Meet Buttery Pastry

    With a handful of ripe berries and one versatile dough, you can make summer's sweetest tarts, pies, and turnovers

  • Recipe

    Mixed Berry Tarts with Lemony Filling

    You can decorate these delicious tarts with berries before serving them, or set out dishes of berries and let guests garnish their own tarts with the berries of their choice.

  • Recipe

    Mixed-Berry Pie

    Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of cooked blueberries, raspberries, and strawberries, topped with a cloud…

  • Recipe

    Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries

  • Recipe

    Blueberry Muffins

    This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.

  • Recipe

    Lattice-Top Blueberry Pie

    Blueberries are the easiest fruit to turn into pie—just toss them with lemon, sugar, and cornstarch and put in the pie shell.

  • Recipe

    Lemon-Poppyseed Shortcakes with Summer Berries

    Sure, most summer desserts are all about the berries, but the fine-textured shortcakes in this recipe make them the star; you'll be tempted to eat these tender, flavorful biscuits on…

  • Recipe

    Rustic Blueberry Sauce with Cassis

    This sauce is wonderful over waffles, pancakes, French toast, and ice cream. While brown sugar works fine in this recipe, raw Demerara sugar (available from King Arthur Flour's Baker's Catalogue, is worth…

  • Recipe

    Blueberry-Hazelnut Bars

    A rich, nutty pastry sandwiches a sweet blueberry filling. These bars keep for a day or two, tightly covered. For a special dessert, warm them and top them with vanilla…