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Bok Choy - Page 3 of 3

  • Recipe

    Stir-Fry Recipe: Create Your Own

    A stir-fry makes an ideal weeknight meal: it's quick, nutritious, and delicious. It's also open to improvisation, but because the ingredients tend to cook at different rates, creating stir-fries on the…

  • Recipe

    Cinnamon Beef Noodle Soup

    Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4-inch-thick chuck…

  • Recipe

    Stir-Fried Tamarind Beef & Broccoli

    I like to use flank steak here; its full beefy flavor stands up to the marinade. Feel free to moderate the heat by reducing the number of chiles.

  • Recipe

    Velveted Chicken or Shrimp Stir-Fry with Lemon Sauce

    The classic Chinese technique of velveting (marinating in a cornstarch-egg white mixture and then blanching in oil or water) keeps the chicken or shellfish tender and juicy. Assemble all of your…

  • Recipe

    Vietnamese Noodle Salad with Stir-Fried Tofu and Vegetables

    A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can also substitute more unusual vegetables, like Chinese long beans or jícama. Keep in mind…

  • Recipe

    Steamed Vegetable Dumplings

    The delicately flavored mushroom, celery, and bok choy filling is well-suited to the steam-cooking method, which produces tender dumplings known as cheng jiao in Mandarin.