Beer and wine make the base for delightful syrups.
This cocktail comes from a great new book about the best bars in the world.
Though Derby day approaches, we'll look beyond the Mint Julep for another recipe out of Kentucky.
Combining winter citrus, spicy ginger, and bourbon, this cocktail bridges the gap between the summer and winter.
In Cajun Country, everyone apparently knows what Chocolate Yummy is. The yummy begins with a base of store-bought crumbled cookies, followed by layers of sweetened cream cheese, chocolate pudding...
This boozy Bourbon Pecan Pie is a perfect ending to your Thanksgiving dinner.
We were lucky enough to catch Bobby Flay at our local Williams Sonoma store during his book signing tour for Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking...
Homemade Ginger Beer is delicious on its own and mixes well with most spirits.
A bourbon and nectarine cocktail with Creole Shrubb.
If you're gearing up for your first pie competition, what sort of things can you do to prepare, and what do you do when it all goes wrong?
Discovering cocktails from the 1950s
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