Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

bourbon - Page 2 of 8

  • Moveable Feast

    Old Old Fashioned

    This cocktail is all about great bourbon and slow-melting ice, so find an ice cube mold that’s almost the size of the glass.

  • Recipe

    Bourbon-Mint Cranberry Sauce

    Traditional cranberry sauce gets a mint julep makeover, plus toasty hazelnuts for crunch. Be sure to use fresh nuts; a bad batch can throw off the flavor.

  • Recipe

    Bourbon-Chipotle Rib-Eye Steak

    Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…

  • Recipe

    Grilled Pork Tenderloin with Green Peppercorn Sauce

    Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright…

  • Recipe

    Smoked Earl Grey Hot Toddy

    Adding an aromatic tea to a hot toddy gives it an extra dimension of warmth and complexity. If you can get smoked Earl Grey, the effect is insane, but regular…

  • Recipe

    Dairy-Free Cheesecake Topped with Cranberry Glaze

    Everyone has their kryptonite and cheesecake is mine. Because of my dairy allergy I can't eat regular cheesecake. This milk-free version will knock your socks off. And with a few…

  • Recipe

    Spicy Grilled Pork Loin with Peach Salsa

    Annatto seeds (also known as achiote), which Chef Lamas uses in his spice rub, are an integral part of Latin American cooking, for their earthy, slightly peppery flavor and their…

  • Moveable Feast

    Bourbon Mojito

    By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness. If your rocks glasses are fragile, muddle the mint and sugar in a mortar…

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Bourbon Crème Anglaise

    This rich sauce is delicious with the Creole Bread Pudding. You can leave the bourbon out for a vanilla crème anglaise that the kids can enjoy, too.