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Bread

  • Recipe

    Seeded Pull-Apart Rolls

    Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…

  • Recipe

    Cheesy Breadstick Twists

    You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.

  • Recipe

    Whole Wheat Sandwich Bread

    In addition to sandwiches, this tender loaf is perfect for French toast or bread pudding.

  • Recipe

    Multigrain Bread

    This recipe was developed to mimic the loaves found in Parisian bakeries, for people who say that they can't get good bread where they live. It's great served with a…

  • Recipe

    Rustic Vegetable Tart with Roasted Butternut Squash, Parsnips, and Brussels Sprouts

    This rich, autumnal tart could star as the centerpiece of Thanksgiving dinner or any festive meal on a cold evening. Make sure to wash the leeks well and to cool…

  • Recipe

    Gluten-Free Sweet Potato Biscuits

    Since sweet potatoes are available year-round, you can have a taste of fall even on a cool spring day. These have a pretty orange color and a nice touch of…

  • Menu

    An All-Star Thanksgiving Potluck

    Seven top chefs put their delicious spins on a traditional holiday menu. The result? Your best feast ever.

  • How-To

    How to Make Cinnamon Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please.

  • Recipe

    Cloverleaf Rolls

    Buttery cloverleaf rolls look like their namesake. This classic shape usually has three "leaves" but these have four, which is lucky becuase they are so good. As fun to make as they are…

  • Recipe

    Chocolate Babka with Mascarpone

    Babka is an Old World Jewish favorite that has become an almost mythical bakery item because it is so difficult to find these days. Daniel Leader's grandmother was a great…