tag: bread
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The Deal with Bread Dough
Different types of doughs require different techniques, and sometime familiarity with one dough's method takes you down the wrong path with another type of dough.
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The Most Beautiful Cake in the World
3 commentsIt may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
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A Special Soup for Thanksgiving
Roasted parsnips give this soup a sweet, buttery flair.
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Pressure Cooker Bread: with less heat, time & energy!
You can make bread in the pressure cooker with our new technique! It's fast, delicious, and only uses minutes not hours of energy Energy consumption is a concern for boaters and RVers. They...
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Not Your Mama's Poached Eggs on Toast
Roasted asparagus, poached eggs, rustic bread and a warm bacon vinaigrette. What's not to like about this tartine with a twist?
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Parmesan Sprouted Wheat Bagels
Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...
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Baking Bread with Abby Dodge
1 commentRemember that resolution to start baking bread from scratch? How’s it going? Get inspired by Abby Dodge’s latest #baketogether project.
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Sprouted Wheat French Bread
Fresh baked bread warms the house and draws everyone to the kitchen with hope it is ready for tasting—just be sure there is extra-virgin olive oil nearby for dipping. This yields a wonderful...
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Make a Resolution to Bake Your Own Bread
152 comments. . .and win the book that’ll help you stick to it.
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How to Shape Knotted Dinner Rolls
1 commentFollow these simple steps to shaping the dough and your buttery dinner rolls will look just as beautiful as the ones the pros make.
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Easter bread
Easter preparations begin on Holy Thursday when the traditional eggs are dyed red and sweet Easter bread may be baked. Lampropsomo (bright bread) or lamprokouloura (bright circular bread) is ...
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Edible history project: Going Byzantine/ The dinner
If the hagiographers of 11th and 12th century maintained the traditional ideal of fasting, less conservative sources give a wealth of information about both the increased interest on eating and...
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Beignets with Gourmet Dunking Sauces - Indulge before Mardi Gras!
4 commentsHome from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory...
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Irish Soda Bread, Updated
1 commentFor this rugged, dark-golden soda bread, I'd gladly tweak a family recipe.
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Greek vasilopita, the new year pie.
2 commentsThroughout Greece, breads and pies with a coin inside, have been established as a custom on the first day of the year since 9th century. They are generally made in a round shape and can be a common...
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A Food Tour of Paris' Montmartre Neighborhood
A Food Tour of Paris' Montmartre Neighborhood, including where to find the freshest oysters.
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A Taste of Germany for the Holidays: Christmas Stollen
The Daring Bakers challenged themselves and made Stollen Wreaths for the December 2010 Challenge. Forget the mail-order fruitcake and try your hand at this wonderful, holiday bread, using your...
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Cook the Issue 2010: Pan de Muerto
Another excellent recipe from Fine Cooking. This bread is perfectly balanced; sweet but not overwhelming. Easy-to-follow instructions make the magazine a must-buy just for this recipe.
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