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bread

  • Recipe

    Seeded Pull-Apart Rolls

    Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…

  • Recipe

    Cheesy Breadstick Twists

    You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.

  • Recipe

    Whole Wheat Sandwich Bread

    In addition to sandwiches, this tender loaf is perfect for French toast or bread pudding.

  • How-To

    How to Make Cinnamon Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please.

  • Recipe

    Authentic Brioche

    True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special…

  • Recipe

    Beef Ragù Over Spaghetti Squash with Garlic Bread

    Here, spaghetti squash is used like pasta to delicious effect, and a quick garlic bread rounds out the meal.

  • Recipe

    Chilled Fresh Tomato, Basil, and Bread Soup

    Bread helps thicken this lovely summer soup, and blanching the basil before puréeing helps its color stay fresh-looking.

  • Recipe

    Classic Croissants

    Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…

  • Menu

    A Modern Christmas

    All the classics—roast beef and trifle included—get a fresh, new look in this festive holiday dinner

  • How-To

    One Master Recipe, Three Irresistible Coffee Cakes

    Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…