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tag: bread

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Not Your Mama's Poached Eggs on Toast

alex_tillotson, contributor | April 26th, 2012

Roasted asparagus, poached eggs, rustic bread and a warm bacon vinaigrette. What's not to like about this tartine with a twist?

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Onion Pancakes with Five Spices

whisksandchopsticks, member | April 25th, 2012

An easy step-by-step homemade Chinese onion pancake.

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Parmesan Sprouted Wheat Bagels

JPSavoringToday, member | April 18th, 2012

Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...

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Baking Bread with Abby Dodge

raitken_fcweb, Web producer | January 27th, 20121 comment

Remember that resolution to start baking bread from scratch? How’s it going? Get inspired by Abby Dodge’s latest #baketogether project.

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Sprouted Wheat French Bread

JPSavoringToday, member | January 17th, 2012

Fresh baked bread warms the house and draws everyone to the kitchen with hope it is ready for tasting—just be sure there is extra-virgin olive oil nearby for dipping. This yields a wonderful...

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Make a Resolution to Bake Your Own Bread

raitken_fcweb, Web producer | December 28th, 2011152 comments

. . .and win the book that’ll help you stick to it.

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How to Shape Knotted Dinner Rolls

JuliRoberts, assistant food editor | October 17th, 20111 comment

Follow these simple steps to shaping the dough and your buttery dinner rolls will look just as beautiful as the ones the pros make.

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Easter bread

historyofgreekfood, member | April 22nd, 2011

Easter preparations begin on Holy Thursday when the traditional eggs are dyed red and sweet Easter bread may be baked. Lampropsomo (bright bread) or lamprokouloura (bright circular bread) is ...

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Edible history project: Going Byzantine/ The dinner

historyofgreekfood, member | April 22nd, 2011

If the hagiographers of 11th and 12th century maintained the traditional ideal of fasting, less conservative sources give a wealth of information about both the increased interest on eating and...

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Beignets with Gourmet Dunking Sauces - Indulge before Mardi Gras!

legalcat, member | March 6th, 20114 comments

Home from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory...

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Irish Soda Bread, Updated

MelissaDenchak, associate editor | January 18th, 20111 comment

For this rugged, dark-golden soda bread, I'd gladly tweak a family recipe.

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Greek vasilopita, the new year pie.

historyofgreekfood, member | January 2nd, 20112 comments

Throughout Greece, breads and pies with a coin inside, have been established as a custom on the first day of the year since 9th century. They are generally made in a round shape and can be a common...

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A Food Tour of Paris' Montmartre Neighborhood

FoodNouveau, member | December 30th, 2010

A Food Tour of Paris' Montmartre Neighborhood, including where to find the freshest oysters.

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A Taste of Germany for the Holidays: Christmas Stollen

legalcat, member | December 27th, 2010

The Daring Bakers challenged themselves and made Stollen Wreaths for the December 2010 Challenge. Forget the mail-order fruitcake and try your hand at this wonderful, holiday bread, using your...

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Cook the Issue 2010: Pan de Muerto

TheMomChef, member | November 15th, 2010

Another excellent recipe from Fine Cooking. This bread is perfectly balanced; sweet but not overwhelming. Easy-to-follow instructions make the magazine a must-buy just for this recipe.

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Sun-Dried Tomato and Feta Focaccia

1KimK, member | November 8th, 2010

Sun-Dried Tomato Focaccia with a touch of Feta... A simple, no-knead focaccia. The perfct, flavorful side!

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A Culinary Experience*Healthy & Easy Cooking by Karen Dana

KarenDana, member | October 31st, 2010

Ideas for everyday cooking . Healthy & Easy. Cook everyday gourmet food , no complications, easy , healthy and fast http://www.facebook.com/pages/A-Culinary-ExperienceHealthy-Easy-Cooking-by-Karen-Dana/154940404528021?v=wall

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Bread: Delicate Crumb and Hearty Crust

TheFoodGeek, contributor | October 21st, 2010

We've discussed gluten quite a bit, but how can we make use of that knowledge to make some artisan bread?

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Audio Slide Show: How to Make Pan de Muerto

raitken_fcweb, Web producer | October 21st, 2010

No Day of the Dead celebration is complete without the sweet, buttery bread, pan de muerto. Watch and listen to Mexican food expert and pastry chef Fany Gerson explain the process of making pan de muerto. Fany makes two loaves, in fact, because one is simply not enough (it’s that good). Fany also shares her recipe for Mexican Hot Chocolate.

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