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Bread, Rolls and Biscuits

  • Recipe

    Orange, Onion, and Olive Focaccia

    Sweet, tangy, and salty, this focaccia is hard to stop eating. Depending on the size of your oranges, you may not use all of them. And though it may look…

  • Recipe

    Yorkshire Pudding with Fresh Thyme

    Chef Thomas doesn’t mess much with Yorkshire puddings, the classic partner for a roast in England. Though the popoverlike side is often made with fat from the roast, this one…

  • Recipe

    Lemon Raspberry Pistachio Sweet Rolls

    Sweet raspberry jam, fragrant lemon zest, and toasty pistachios make these rolls just different enough to wake up your tastebuds on a cold winter's morning.

  • Recipe

    Cherry Chocolate Sweet Rolls

    Perfect for a Valentine's Day breakfast, these rolls combine tart dried cherries, toasty hazelnuts, and rich, dark chocolate.

  • Recipe

    Pear Ginger Hazelnut Sweet Rolls

    Pear butter and chopped candied ginger make these sweet rolls a perfect wakeup for Christmas morning.

  • Recipe

    Apple Caraway Sweet Rolls

    Caraway may seem like a surprising ingredient in old-fashioned sweet rolls, but it pairs perfectly with the apple butter filling, lending the rolls a vaguely Nordic flavor profile.

  • Recipe

    Apricot Almond Cardamom Sweet Rolls

    A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.

  • Recipe

    Salted Caramel Banana Sweet Rolls

    In these decadent sweet rolls, mashed banana is spread over the dough with the pecan-cinnamon-brown sugar filling. A dulce de leche glaze takes the tropical inspiration over the top.

  • Recipe

    Cinnamon Rolls with Currants and Pecans

    Tiny dried currants and a sprinkle of crunchy pecans give these classic cinnamon rolls a little upgrade.

  • Recipe

    Hazelnut S'more Toast

    I daresay that summer without a s’more is not summer at all. Even if you’re not the type who's into campfires and starlit cookouts, you can still reap the rewards…