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Bread, Rolls and Biscuits - Page 2 of 12

  • Recipe

    Smashed Tot and Egg Toast

    Crispy baked Tater Tots (little potato croquettes) are a love marriage between French fries and hash browns. They’re deeply satisfying smashed on buttery toast and topped with a fried egg.…

  • Recipe

    Apple Hemp Quick Bread

    This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple…

  • How-To

    How to Make Fried Pizza

    Yep, you read that right. Pizza fritti is a Neapolitan specialty.

  • Recipe

    Multigrain Bread

    This recipe was developed to mimic the loaves found in Parisian bakeries, for people who say that they can't get good bread where they live. It's great served with a…

  • Recipe

    Rustic Vegetable Tart with Roasted Butternut Squash, Parsnips, and Brussels Sprouts

    This rich, autumnal tart could star as the centerpiece of Thanksgiving dinner or any festive meal on a cold evening. Make sure to wash the leeks well and to cool…

  • How-To

    How to Shape Marble Rye

    Peter Reinhart demonstrates how to make and shape this impressive loaf of bread.

  • Recipe

    Marble Rye Bread

    Contrary to popular belief, the dark swirl in a loaf of marble rye is not pumpernickel. Rather, it’s the same rye bread as the light swirl, but made darker with…

  • Recipe

    Gluten-Free Sweet Potato Biscuits

    Since sweet potatoes are available year-round, you can have a taste of fall even on a cool spring day. These have a pretty orange color and a nice touch of…

  • Recipe

    Heirloom Tomato and Cheese Pie

    This to-die-for rustic tart (or galette) is ideal for brunch, lunch, or a light supper with a green salad. The secret to keeping the crust from getting soggy despite all…

  • Recipe

    Buttermilk Biscuits

    Lightly crunchy on the outside, soft and mellow within, these biscuits are equally good at dinner or breakfast.