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Bread, Rolls and Biscuits - Page 3 of 12

  • Recipe

    Grilled Onion and Sage Flatbread

    Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup.

  • Recipe

    Yufka (Turkish Flatbread)

    This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn’t overwhelm them.

  • Recipe

    Cream Scones

    While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. The air trapped in…

  • How-To

    How to Make Real Irish Soda Bread

    No raisins or caraway seeds here—there are just four ingredients in this rustic loaf

  • Recipe

    Irish Soda Bread

    Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand:…

  • Recipe

    Yuca Bread with Queso Fresco (Pan de Yuca)

    The ratio of flour to cheese seems crazy, but it works. Serve the bread hot (for a spongy texture) or warm (for a denser interior with the dough settling more…

  • Recipe

    Bavarian-Style Soft Pretzels

    And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…

  • Recipe

    Southern Buttermilk Biscuits

    These biscuits come together in no time and are delicious with any meal of the day. Serve them for breakfast with country ham and gravy, use them to make a…

  • How-To

    How to Make Cinnamon Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please.

  • Recipe

    Cinnamon-Swirl Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especially when slathered in Homemade Butter and served warm with a cup of freshly…