It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
A holiday tradition for our 10 years, this bread is irresistible!
Roasted parsnips give this soup a sweet, buttery flair.
You can make bread in the pressure cooker with our new technique! It's fast, delicious, and only uses minutes not hours of energy
Energy consumption is a concern for boaters and RVers. They...
Roasted asparagus, poached eggs, rustic bread and a warm bacon vinaigrette. What's not to like about this tartine with a twist?
An easy step-by-step homemade Chinese onion pancake.
Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...
Remember that resolution to start baking bread from scratch? How’s it going? Get inspired by Abby Dodge’s latest #baketogether project.
Fresh baked bread warms the house and draws everyone to the kitchen with hope it is ready for tasting—just be sure there is extra-virgin olive oil nearby for dipping. This yields a wonderful...
. . .and win the book that’ll help you stick to it.
Follow these simple steps to shaping the dough and your buttery dinner rolls will look just as beautiful as the ones the pros make.
Easter preparations begin on Holy Thursday when the traditional eggs are dyed red and sweet Easter bread may be baked. Lampropsomo (bright bread) or lamprokouloura (bright circular bread) is ...
If the hagiographers of 11th and 12th century maintained the traditional ideal of fasting, less conservative sources give a wealth of information about both the increased interest on eating and...
Home from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory...
For this rugged, dark-golden soda bread, I'd gladly tweak a family recipe.
Throughout Greece, breads and pies with a coin inside, have been established as a custom on the first day of the year since 9th century. They are generally made in a round shape and can be a common...
A Food Tour of Paris' Montmartre Neighborhood, including where to find the freshest oysters.
The Daring Bakers challenged themselves and made Stollen Wreaths for the December 2010 Challenge. Forget the mail-order fruitcake and try your hand at this wonderful, holiday bread, using your...
Another excellent recipe from Fine Cooking. This bread is perfectly balanced; sweet but not overwhelming. Easy-to-follow instructions make the magazine a must-buy just for this recipe.
Sun-Dried Tomato Focaccia with a touch of Feta... A simple, no-knead focaccia. The perfct, flavorful side!
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