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bread

  • Menu

    An All-Star Thanksgiving Potluck

    Seven top chefs put their delicious spins on a traditional holiday menu. The result? Your best feast ever.

  • Article

    Extra-virgin olive oil

    At the peak of summer, eating light takes on a whole new meaning. Crisp salads with vibrant vinaigrettes, lightly dressed fresh pastas, and grilled lean meats and vegetables dominate the…

  • Recipe

    Grilled Sausage with Summer Squash, Fresh Herbs & Olives

    The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant or sweet onions.

  • How-To

    How to Make Pita Bread

    Like most flatbreads, pita really isn’t difficult to make—it just takes some time for the dough to rise

  • Recipe

    Toasted Pita Chips

    You’ll need to bake the chips in two or more batches. If baking two sheets at a time, swap the sheets’ positions after 5 minutes. If you're not using store-bought…

  • Recipe

    Homemade Greek Pita

    It helps to have a scale to divide the dough evenly, and you’ll need at least 6 square feet of counter space to lay out the rolled pitas.

  • Recipe

    Lemon-Garlic Oil with Herbs

    If you have any leftovers, this dipping oil is equally good drizzled over sliced tomatoes, grilled summer squash, or just about any grilled meat or fish.

  • Recipe

    Grilled Flatbreads

    You can roll these breads out using a rolling pin, but shaping by hand is less fussy. And I like how it creates an appealing rustic appearance with variations in…

  • Recipe

    Garlic-Rosemary Butter

    Chartreuse is a French herbal liqueur produced by monks. It’s optional in this recipe, but it adds a lovely floral note to the rich, garlicky butter.

  • Moveable Feast

    Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs

    Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…