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bread - Page 3 of 15

  • Recipe

    Toasted Pita Chips

    You’ll need to bake the chips in two or more batches. If baking two sheets at a time, swap the sheets’ positions after 5 minutes. If you're not using store-bought…

  • Recipe

    Lemon-Garlic Oil with Herbs

    If you have any leftovers, this dipping oil is equally good drizzled over sliced tomatoes, grilled summer squash, or just about any grilled meat or fish.

  • Recipe

    Grilled Flatbreads

    You can roll these breads out using a rolling pin, but shaping by hand is less fussy. And I like how it creates an appealing rustic appearance with variations in…

  • Recipe

    Garlic-Rosemary Butter

    Chartreuse is a French herbal liqueur produced by monks. It’s optional in this recipe, but it adds a lovely floral note to the rich, garlicky butter.

  • Article

    Grate frozen bread for breadcrumbs

    Whenever I have leftover bread-end pieces, sliced bread, or rolls not eaten at dinner parties-I throw them into a zip-top bag in my freezer. Then when I need breadcrumbs, I…

  • Moveable Feast

    Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs

    Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…

  • How-To

    Taking Control of Gluten

    Learn how to increase or limit this sticky protein for breads and pastries with the best texture

  • Article

    Desserts from a Pressure Cooker

    When I announced to my dinner guests the other night that the cheesecake I was serving came out of a pressure cooker, I got a few raised eyebrows. But one…

  • How-To

    How to Shape a Bâtard

    A bâtard, or torpedo loaf, is a classic shape of bread in its own right, but it's also the first step in creating a baguette or even a pan loaf.…

  • How-To

    How to Shape a Boule

    Learn how to create the classic round French loaf known as a boule with bread authority Peter Reinhart. Not only is a boule a versatile shape on its own, it's also the…