tag: bread

Sort By:

Killer Bread

Baking bread has to be the most written about topic in baking - it is at the same time the simplest baked food yet the most complex to master.
Big Buy: French Bread

Making the most of a favorite food find from a warehouse store.
Baking in the heat of summer

One of the earliest lessons I learned as a reporter at a daily newspaper was to avoid clichés. My editor would strike from my copy any reference to “the white stuff” in a winter...

A baker in knead

Getting grainy with bread recipes, minimal effort required.
unbleached bread flour

Bread flour, which ranges in protein from 12 to 15% is specially formulated to enhance gluten elasticity making it ideal for yeast-raised breads. The strong gluten gives the heavy dough structure and the finished product a pleasantly chewy texture.