'bread' tag - FineCooking.com
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tag: bread

  • No Need to Knead Bread

    Kneading is important to bread dough, but it's not vital, and sometimes can do some damage.

  • To Cool, or Not to Cool

    There is nothing better than ripping into a loaf of bread fresh from the oven. Or is there?

  • Cannellini and mozzarella salad

    Easy satisfying lunch with beans, mozzarella (optional) and fresh bread

  • Soaking Basmati Rice

    It's traditional to soak basmati rice, and proponents swear by the results.

  • Bread baking, the flip side

    Baking your own bread does have its down side.

  • The Second Rise

    When baking bread, you're often asked to allow bread to rise, then punch it down and let it rise again. Why go through all that trouble? What does this "second rise" do for the bread?

  • Bibel Brot - Paine biblica

    The concept of Bibel Brot, IBA launched in 2009 in Dusseldorf, is now produced for Andana Pan Bakery Maramures Baia Mare. What is written ... so it did! Barley - one of the oldest...

  • Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

    Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

  • Tuna or Turkey Salad Sandwiches

    Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists

  • Pumpkin Bread

    This pumpkin bread always turns out! It's the go-to recipe for the fall and holiday seasons when your looking for something super moist and spicy. You're guaranteed to get at least 5 requests for this recipe when you try it out on family and friends.

  • Eggs in Tomato Sauce Over Crusty Bread with Cheese

    A wonderful meal for breakfast, brunch, or dinner- Eggs in Tomato Sauce Over Crusty Bread with Cheese

  • Blue-Ribbon Banana Bread

    A recipe I concocted for a county fair baking contest when I was a teenager, I still crave this well-worn recipe today.

  • Baked Shrimp in Tomato-Feta Sauce

    I’m back from Spain. I met the most wonderful, blasé cooks, dined on out of this world cuisine and saw the most amazing sights. Just kidding, you know I would love to go but canrsquot...

  • Baking in the Heat of Summer

    Don't abandon your stove just because it's sizzling out.

  • Killer Bread

    Baking bread has to be the most written about topic in baking - it is at the same time the simplest baked food yet the most complex to master.

  • Big Buy: French Bread

    Making the most of a favorite food find from a warehouse store.

  • Baking in the heat of summer

    One of the earliest lessons I learned as a reporter at a daily newspaper was to avoid clichés. My editor would strike from my copy any reference to “the white stuff” in a winter...

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