tag: bread

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The Most Beautiful Cake in the World

It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
Parmesan Sprouted Wheat Bagels

Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...
Baking Bread with Abby Dodge

Remember that resolution to start baking bread from scratch? How’s it going? Get inspired by Abby Dodge’s latest #baketogether project.

Sprouted Wheat French Bread

Fresh baked bread warms the house and draws everyone to the kitchen with hope it is ready for tasting—just be sure there is extra-virgin olive oil nearby for dipping. This yields a wonderful...
Make a Resolution to Bake Your Own Bread

. . .and win the book that’ll help you stick to it.
How to Shape Knotted Dinner Rolls

Follow these simple steps to shaping the dough and your buttery dinner rolls will look just as beautiful as the ones the pros make.
Easter bread

Easter preparations begin on Holy Thursday when the traditional eggs are dyed red and sweet Easter bread may be baked. Lampropsomo (bright bread) or lamprokouloura (bright circular bread) is ...
Greek vasilopita, the new year pie.

Throughout Greece, breads and pies with a coin inside, have been established as a custom on the first day of the year since 9th century. They are generally made in a round shape and can be a common...
A Taste of Germany for the Holidays: Christmas Stollen

The Daring Bakers challenged themselves and made Stollen Wreaths for the December 2010 Challenge. Forget the mail-order fruitcake and try your hand at this wonderful, holiday bread, using your...
Audio Slide Show: How to Make Pan de Muerto

No Day of the Dead celebration is complete without the sweet, buttery bread, pan de muerto. Watch and listen to Mexican food expert and pastry chef Fany Gerson explain the process of making pan de muerto. Fany makes two loaves, in fact, because one is simply not enough (it’s that good). Fany also shares her recipe for Mexican Hot Chocolate.
To Cool, or Not to Cool

There is nothing better than ripping into a loaf of bread fresh from the oven. Or is there?
The Second Rise

When baking bread, you're often asked to allow bread to rise, then punch it down and let it rise again. Why go through all that trouble? What does this "second rise" do for the bread?
Blue-Ribbon Banana Bread

A recipe I concocted for a county fair baking contest when I was a teenager, I still crave this well-worn recipe today.
Baking in the Heat of Summer

Don't abandon your stove just because it's sizzling out.
unbleached bread flour

Bread flour, which ranges in protein from 12 to 15% is specially formulated to enhance gluten elasticity making it ideal for yeast-raised breads. The strong gluten gives the heavy dough structure and the finished product a pleasantly chewy texture.

Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

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