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The Deal with Bread Dough

Different types of doughs require different techniques, and sometime familiarity with one dough's method takes you down the wrong path with another type of dough.
How to Shape Knotted Dinner Rolls

Follow these simple steps to shaping the dough and your buttery dinner rolls will look just as beautiful as the ones the pros make.
Beignets with Gourmet Dunking Sauces - Indulge before Mardi Gras!

Home from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory...

The Second Rise

When baking bread, you're often asked to allow bread to rise, then punch it down and let it rise again. Why go through all that trouble? What does this "second rise" do for the bread?