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Cook the Issue 2010: Pan de Muerto

Another excellent recipe from Fine Cooking. This bread is perfectly balanced; sweet but not overwhelming. Easy-to-follow instructions make the magazine a must-buy just for this recipe.
A Culinary Experience*Healthy & Easy Cooking by Karen Dana

Ideas for everyday cooking . Healthy & Easy. Cook everyday gourmet food , no complications, easy , healthy and fast http://www.facebook.com/pages/A-Culinary-ExperienceHealthy-Easy-Cooking-by-Karen-Dana/154940404528021?v=wall
Audio Slide Show: How to Make Pan de Muerto

No Day of the Dead celebration is complete without the sweet, buttery bread, pan de muerto. Watch and listen to Mexican food expert and pastry chef Fany Gerson explain the process of making pan de muerto. Fany makes two loaves, in fact, because one is simply not enough (it’s that good). Fany also shares her recipe for Mexican Hot Chocolate.